Recipe for Agioreitika melomakaroni

Recipe for Agioreitika Melomakaron

Recipe for Agioreitika melomakaroni

Make PaρAdosian honey macaroons with the Agioreit recipe and combine them with authentic Agioreita honey and extra virgin olive oil from the organic olive groves of Mount Athos.

The recipe for the traditional melomakarona takes just one hour to execute while it is perfectly combined with the genuine and unadulterated Mount Athos honey.

Choose between Mount Athos honey you whisper, pine, heather with pine, oak, flowers and fir. You can also if you do not want to be too sweet to use brown honey that people who have sugar can try!

Recipe for Agioreitika melomakaroni

Ingredients for the authentic Mount Athos melomakarona

  • 800 gr. oil
  • 1 cup sugar
  • 2 teaspoons soda
  • 1 glass of orange juice
  • 2 teaspoons baking powder
  • 1 glass of brandy
  • 2 teaspoons cinnamon
  • About 2 kg of walnut kernels (for sprinkling

Ingredients for the syrup

  • 750 g sugar
  • 500 g water
  • 200 gr. Mount Athos honey

Click here to see the execution

Beat the oil with the sugar.

Dissolve the soda and the baking powder in the brandy and add them to the oil with the sugar.

Add the remaining ingredients (except the flour) and mix well.

Then slowly add the flour (it may not take all) and knead until the dough does not stick to our hands.

Shape the melomakarona, place them in an oiled pan and bake in a medium oven for half an hour. Prepare the syrup and leave it to cool.

When we take the melomakarona out of the oven, we dip them in the syrup and put them on a plate. Pour grated walnut kernels on top.

Recipe for Agioreitika melomakaroni, Make Traditional Agioreitika melomakaroni with the Agioreitika Recipe, combine them with authentic Agioreitika honey, Ingredients for the authentic Agioreitika melomakaroni

Posted in:RecipesTagged: