Susouras Honey with Pine 750g of Xenophontos Holy Monastery. Genuine Monastic Susouras Honey with Pine from the Holy Monastery of Xenophontos. Susoura is the autumn heather, one of the most important beekeeping plants of Greece. Perhaps the best quality honey in Greece, since the monk who serves takes the beehives to different parts of the mountain, depending on the season.
Susouras Honey with Pine 750g of Xenophontos Holy Monastery
15,00 €
Description
Susouras Honey with Pine 750g of Xenophontos Holy Monastery. Genuine Monastery Honey Susouras with Pine from the Holy Monastery of Xenophon. Η sigh is the autumn heather, one of the most important beekeeping plants of Greece. Probably the best quality honey in Greece, since the bees are served by the monk who serves them in different parts of Mount Athos, depending on the season.
Years of tradition in honey production.
What is the plant sussura?
It has astringent, diuretic, expectorant, anti-inflammatory and sedative properties.
It effectively contributes to the treatment of problems of the digestive system as well as stomach disorders.
Thanks to its calming properties, it helps treat nervous overstimulation, nervous exhaustion and insomnia.
Sousoura Monastery Honey stands out from other types of honey for its rich nutrients and its characteristic taste.
It is an excellent honey, ideal for young and old.
Properties
Sousoura Monastery Honey has a dark color, characteristic and full of flavor and delicate aroma. Its texture, light and buttery, leaves a pleasant sensation in the mouth.
Due to its high content of pollen grains, it has a high nutritional value for the human body. It is one of the best food choices to stimulate and strengthen the body.
Scientific research has shown that Soussoura honey has the highest phenol content compared to other types of honey.
Thanks to its high content of antioxidants, it helps treat aging and improves the health of the body.
Sousoura Monastery Honey also has antiseptic and anti-inflammatory properties.
Helps in the proper functioning of the digestive system and in the reduction of bad cholesterol.
Collected from September to November. During this period the sausage is in very rich flowering.
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More information
Weight | 1 kg |
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Dimensions | 12x12x24 cm |