Mount Athos Lenten Tachino Soup in 20 ′

Mount Athos Lenten Tachino Soup in 20 ′

From the monk Nikitas of Mount Athos. You can find his book inside eshop.

Ingredients

Recipe Execution

Boil the mushrooms, onion, dill and salt in a liter of water. When they boil well, add the barley and let it soften.

Cut the tahini with the lemon, adding a little, a little juice from the pot and beating well to make a thin porridge. Put this porridge in the pot, stirring constantly. Before serving, add the pepper.